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Useful info |
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Vintage gourmet food cuisine |
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Gateau de ChocolatChocolate cake |
Ginger Cake
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Tangerine Souffle
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Timbale de Bavaroises aux MeringuesBavarian meringues |
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Croutes de Prunes a la FrancaiseFrench prunes on toast |
Iced Genoese Cakes
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Gateau VioletteViolet cake |
Corbeille aux fruitsBasket of fruits |
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Pommes a la RoyaleRoyal apples |
Poires a la MarquisePears |
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Shrewsbury Meringues a la cremeShrewsbury meringues |
Pyramide d'Abricots a la maintenonPyramid of apricots |
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Faisan en MandarinesPheasant in tangerines |
Betteraves farcies au celeriBeets stuffed with celery |
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Caisses de Concombre aux TomatesCases of cucumber with stuffed tomatoes |
Ris de Veau a la St. MichelSweetbreads |
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Bordure de cr?me de Boeuf aux PrunesBorder of beef with cream and prunes |
Chaudfroid de Ris de Veau San RemoCold sweetbreads in aspic |
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Soles fracis en AspicStuffed soles in aspic |
Oeufs a la MortemartMoulded eggs |
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Oeufs a l'AnchoisEggs and anchovies |
Oeufs aux OlivesEggs and olives |
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Chaudfroid de volailleCold chicken in aspic |
Cotelettes de Mouton Chaudfroid a l'IndienneMutton cutlets |
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Chaudfroid de Volaille en Belle VueCold chicken in aspic and white sauce |
Medaillons de Saumon a la MontpelierMedallions of salmon |
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Tournedos a la DrexelBeef and tomatoes |
Jambon aux ChampignonsHam and mushrooms |
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Flan de rognons a la TurqueTurkish kidney flan |
Timbale de Filets de Soles a la CardinalFillets of sole with lobster |
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Petits panieres a la jardiniereSmall baskets with vegetables |
Petits Bateaux d'EcrevissesSmall boats of crayfish |
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Filets de Soles a l'EpicureFillet of sole |
Filets de Boeuf en chaudfroidFillets of beef |
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Medaillons d' oeufs en chaudfroidMedallions of egg in aspic |
Noisettes de Mouton a la MontgomeryMutton with spinach |
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Canapes d'Ecrevisses a la CardinalCrayfish croutes Cardinal style |
Chaudfroid de CaillesQuails in aspic |
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Nid de Pommes de Terre aux Petit PoisNest of potatoes with green peas |
Ris de Veau a la JardiniereSweetbreads with mixed vegetables |
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Filets de Soles a l'EpicureFillet of sole |
Pommes de Terres Farcies sur TomatesPotatoes stuffed on tomatoes |
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Tomates a la MadridSpanish tomatoes |
Salade de Tomates a la FrancaiseFrench tomato salad |
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Tomates a AmericaineAmerican tomatoes |
Salade de celeri at noixSalad of celery and walnuts |
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Bordure de Rognons aux tomatesBorder of kidneys with tomatoes |
Original menu from Buckingham Palace dated 1st July 1900. Dinner with Queen VictoriaTitled The Royal Dinner, and gilded with gold leaf. (Small crease in one corner) |
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| © 30/11/02 Peter McConnell, all rights reserved | ||
